Chao Shan food is a well-loved style of Chinese cooking that has found a strong following in Singapore.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and click here soy sauce. Cold crab is a treat during festive occasions or special family dinners.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.